On Saturday, March 30, Copper will be celebrating our first wine dinner. We will be featuring one of Chef Scottie Burton’s favorite wine portfolios, The Long Shadows Project.

The Long Shadow project is a unique collective of master winemakers who are brought in from around the world to the state of Washington. Their goal is to make wines in the same style as their homeland using premium Washington grapes.

Our chefs have chosen to honor the homeland of each winemaker by preparing dishes influenced by their country, but matched to their winemaking at Long Shadows. Bringing you a night filled with multi-cultured food and wine pairings.

Course 1: Poet’s Leap Riesling, Armin Diel, Germany

Course 2: Saggi Sangiovese, Ambrogio and Giovanni Folonari, Italy

Course 3: Pedestal Merlot, Michel Rolland, Right Bank Bordeaux

Course 4: Pirouette Bordeaux Blend, Philippe Melka, Left Bank Bordeaux

Course 5: Feather Cabernet, Randy Dunne, Napa Valley

Course 6: Sequel, John Duval, Australia

Long Shadows Wine Dinner
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Seat is very limited, tickets are $175 per person (includes gratuity).

Non-refundable and non-transferrable. Must be 21 and over.